Brand Talk Hair

Cool As It Gets

Give yourself a ‘cool’ new makeover this New Year with L’Oréal Professionnel’s Parisian Cool Colour Collection.

Inspired by French beauty, L’Oréal Professionnel presents their chic collection of cool-toned hair colours— the Parisian Cool Colour Collection. This Collection features three looks in cool tone palettes of mocha, caramel and burgundy from their Majirel, INOA and the new Dialight range of colours.

This look is created with Majirel 6.13 and Dialight 9.02.
“The look has been inspired by the classic French Girl— her hair colour choice, her fringe, and her casual yet stylised expression.” as described by L’Oréal Professionnel India Dream Team member, Loic Chapoix (Creative Director, Dessange Salon, Mumbai)

The looks are created using the #FrenchBalayage technique—a freehand colouring method which is best suited to give you soft, natural-looking results. The best part? These looks have been created with some of India’s leading hair experts who work closely with L’Oréal Professionnel.
We bet your won’t be able to resist the urge to sign up for a makeover right away!

This look is created with Majirouge 5.20 and Majicontrast Magenta Red.
“With the #FrenchBalayage technique, cool reds can be blended for a stunning Parisian look that will make heads turn,” explains Vipul Chudasama, L’Oréal Professionnel Training Ambassador, (Owner & Artistic Director, Vipul Chudasama Salon & Academy).

This look is created with the versatile INOA Mocha shade 7.18 and the new Dialight 9.13.
“The cool brown Mocha is glossed with Dialight to give a multidimension feel to the modern, structured bob.” says Akshata Honawar, L’Oréal Professionnel India Dream Team member (Owner & Artistic Director, Runah Salon Mumbai)

The all new DIALIGHT
DIALIGHT, the unique acid-gel cream, is an ammonia-free tone-on-tone color which is ideal for coloured and sensitised hair. It can be used for toning, colour correction and for highlights on sensitised hair. With 14 unique shades for that perfect Parisian Cool look.

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